Butcher's shop Ebner

Our butcher shop is known for its sausages!

It doesn't matter whether it's Meraner, Munich-style white sausages or house sausages - sausages are quick to prepare and therefore a time-saving, tasty alternative to many elaborately cooked dishes.Our sausages are made with craftsmanship using sophisticated recipes from selected raw materials and are carefully smoked.

Fresh meat

In addition to the basic range of beef, veal, pork and poultry, you will also find local lamb and venison depending on the season. Please pre-order lamb and venison.

Flash / cutter

With a speed of up to 2,000 rpm. the "Bret" becomes spreadable. Ice is added to cool it down, otherwise the protein in the meat would heat up too much.

Blender

To mix the sausage mixture and stir in the spices.

Main cold room

Magazine

For spices, packaging and consumables and cold store 2

Opening hours

MON - FRI: 7.30 a.m. - 12.00 p.m. & 3.30pm - 7pm SAT: 7.30 a.m. - 12.00 p.m

Red cutting board for meat

Boning table

Here pieces of meat are chopped up and the bones removed. Sharp knives provide more security, and we also use chain gloves and chain aprons.

Slicer

... not only for fingers!

Smokehouse / "Selch"

Here we cook, smoke sausages or roast our well-known suckling pigs.

Chopping table

Heads used to roll, today for chopping up pieces of meat.

Green cutting board for sausages

Meat grinder

Shreds, grinds and blends raw or cooked meat with ease

Dry Age - maturing cabinet

This is where our finest beef parts mature.

Cold cuts and ham

Whether it's Lyoner, Krakauer, ham sausage, with paprika flakes or with mushrooms. With us you will find a wide range of sausage products. We also have different types of turkey slices, not forgetting our succulent house ham!

Our popular smoked sausages

Whether hard or white, spicy or spicy. Our Kaminwurzen, Venison Kaminwurzen and the air-dried smoked beef are also part of a good Marende.

Bone saw

South Tyrolean bacon

The South Tyrolean bacon stands for enjoyment, home, cosiness and South Tyrolean quality. The special climate of South Tyrol with the pure and clear mountain air and the many sunny days supports the maturing process and gives the bacon its unique taste.

Basement / warehouse

Refrigerated display case

Hygiene corner

Hygiene is the be-all and end-all in a butcher's shop! Before, during and after work.

Blue cutting board for poultry

Cooking cauldron

This is where our sausages and ham are cooked.