GenussBunker

Tasting room

Have you always wanted to try extraordinary cheese with various craft beers or mountain apple juices? In the GenussBunker, tasting the different varieties becomes an unforgettable experience. For a minimum of 8 people and a maximum of 20 people, Hubert Stockner offers various products and explains them in detail, with the focus on natural and high-quality food processing.

Batzen Bräu

[https://www.batzen.it/en/brewery/](https://www.batzen.it/en/brewery/)

Karuna: Craft Chocolate from South Tyrol

[https://www.karunachocolate.it/en/](https://www.karunachocolate.it/en/)

Brewery Hubenbauer

[https://www.hubenbauer.com/de/](https://www.hubenbauer.com/de/)

Finix Brewing

[https://www.finixbrewing.com/](https://www.finixbrewing.com/)

Kohl- mountain apple juice

[https://www.kohl.bz.it/en](https://www.kohl.bz.it/en)

Baumburger monastery brewery

[https://www.baumburger.de](https://www.baumburger.de)

Brewery Weißbräu Schwendl - Schalchner Weiße

[https://www.weissbraeu-schwendl.de](https://www.weissbraeu-schwendl.de)

our helper: the wheelbarrow

With our helper we bring all cheese moulds in and after months or years out of the bunker again. Hard handwork!

Goasglick- delicious goat cheeses

Goat cheese dairy in Val Pusteria: at 1575 m delicious raw milk cheeses are produced, which ripe in our bunker and thus get their unmistakable aroma.

BergGenuss

[http://www.blocal.it/en_index.html](http://www.blocal.it/en_index.html)

GenussJäger

Cooperation with the cheesemasters Hans and Johannes Eberle [https://kaeserei-muolen.ch/co-produktionen/](https://kaeserei-muolen.ch/co-produktionen/)

Bergkäse Premium

Our oldest one: more then 2 years in the bunker

Quality control

Hubert our cheese master constantly controls the quality of our bunker cheese. Because only through the perfect care of our cheese moulds we get a high quality end product. 

Pecorino

Sheep cheese with a creamy cheese dough and a special taste!

GenussJäger

The GenussJäger ("pleasure hunter"), rawmilk cheese, just stored.

New project

Rawmilk cheese from the mountain pasture

Pecorino

[https://decantei.it/en/](https://decantei.it/en/)

GenussJäger (pleasure hunter)

[http://www.wainks.it](http://www.wainks.it)

Blue Cheese

[https://www.hotel-rainer.it/en/](https://www.hotel-rainer.it/en/)