Have you always wanted to try extraordinary cheese with various craft beers or mountain apple juices? In the GenussBunker, tasting the different varieties becomes an unforgettable experience. For a minimum of 8 people and a maximum of 20 people, Hubert Stockner offers various products and explains them in detail, with the focus on natural and high-quality food processing.
Karuna: Craft Chocolate from South Tyrol
Kohl- mountain apple juice
Baumburger monastery brewery
Brewery Weißbräu Schwendl - Schalchner Weiße
our helper: the wheelbarrow
With our helper we bring all cheese moulds in and after months or years out of the bunker again. Hard handwork!
Goasglick- delicious goat cheeses
Goat cheese dairy in Val Pusteria: at 1575 m delicious raw milk cheeses are produced, which ripe in our bunker and thus get their unmistakable aroma.
Cooperation with the cheesemasters Hans and Johannes Eberle [https://kaeserei-muolen.ch/co-produktionen/](https://kaeserei-muolen.ch/co-produktionen/)
Our oldest one: more then 2 years in the bunker
Hubert our cheese master constantly controls the quality of our bunker cheese. Because only through the perfect care of our cheese moulds we get a high quality end product.
Sheep cheese with a creamy cheese dough and a special taste!
The GenussJäger ("pleasure hunter"), rawmilk cheese, just stored.
Rawmilk cheese from the mountain pasture
GenussJäger (pleasure hunter)